Bite by Bite: American History through Feasts, Foods, and Side Dishes
by Marc Aronson, Paul Freedman, Frederick Douglass Opie, Amanda Palacios, Tatum Willis and David Zheng · illustrated by Toni D. Chambers
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Bite by Bite
As American as apple pie. It’s a familiar saying, yet gumbo and chop suey are also American! What we eat tells us who we are: where we’re from, how we move from place to place, and how we express our cultures and living traditions.
In twelve dishes that take readers from thousands of years ago through today, this book explores the diverse peoples and foodways that make up the United States. From First Salmon Feasts of the Umatilla and Cayuse tribes in the Pacific Northwest to fish fries celebrated by formerly enslaved African Americans, from “red sauce” Italian restaurants popular with young bohemians in the East to Cantonese restaurants enjoyed by rebellious young eaters in the West, this is the true story of the many Americas—laid out bite by bite.
The book, Bite by Bite: American History through Feasts, Foods, and Side Dishes [Bulk, Wholesale, Quantity] ISBN#9781665935517 in Paperback by Marc Aronson, Paul Freedman, Frederick Douglass Opie, Amanda Palacios, Tatum Willis, David Zheng may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
- Publisher
- Atheneum Books for Young Readers
- Authors
- Marc Aronson, Paul Freedman, Frederick Douglass Opie, Amanda Palacios, Tatum Willis, David Zheng
- Format
- Paperback
- Published
- May 27, 2025
- ISBN-13
- 9781665935517
- ISBN-10
- 1665935510
- Pages
- 176
- Illustrator
- Toni D. Chambers
- Carton quantity
- 88 copies
Bite by Bite in bulk: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $5.30 | 41% off list |
| 100 – 249 | $5.03 | 44% off list |
| 250 – 499 | $4.76 | 47% off list |
| 500 – 999 | $4.58 | 49% off list |
| 1,000+ | $4.41 | 51% off list |
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