Borealis Breads: 75 Recipes for Breads, Soups, Sides, and More
by Jim Amaral and Cynthia Finnemore Simonds
$17.08 / copy at 25+ copies As low as $14.19 at 1,000+Your best volume price
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As much a celebration of the art and science of sourdough as it is the success of an iconic bakery, this book presents favorite recipes from the bakery, plus delicious options for pairing with such delicious breads as Rosemary Hazelnut , Lemon Sage Flatbread, Portuguese Corn Bread , Maine Coast Focaccia, and many more.
Jim Amaral, founder and owner of Borealis Breads has worked with area farmers to grow custom grains and become a vibrant part of Maine’s foodscape. This collaboration is a book about the renaissance of Maine grains, recipes from the bakery’s twenty-five years, how Maine made it to this point in its agricultural life, and where the farmers, millers, and bakers will take us in the future.
The book, Borealis Breads: 75 Recipes for Breads, Soups, Sides, and More [Bulk, Wholesale, Quantity] ISBN#9781608936274 in Hardcover by Jim Amaral, Cynthia Finnemore Simonds may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
- Publisher
- Down East Books
- Authors
- Jim Amaral, Cynthia Finnemore Simonds
- Format
- Hardcover
- Published
- Apr 1, 2019
- ISBN-13
- 9781608936274
- ISBN-10
- 1608936279
- Pages
- 168
- Carton quantity
- 26 copies
Borealis Breads in bulk: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $17.08 | 41% off list |
| 100 – 249 | $16.21 | 44% off list |
| 250 – 499 | $15.34 | 47% off list |
| 500 – 999 | $14.76 | 49% off list |
| 1,000+ | $14.19 | 51% off list |
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