Break an Egg!: The Broadway Cookbook
$17.69 / copy at 25+ copies As low as $14.70 at 1,000+Your best volume price
Total $442.25
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BookPal × TalezoBreak an Egg!
There’s nothing quite like dinner and a show, but tonight’s menu is guaranteed to be a real crowd-pleaser. From Tara Theoharis, author of The Minecrafter’s Cookbook and creator of The Geeky Hostess blog, comes a cookbook of over fifty recipes inspired by the most popular Broadway musicals of the last ninety years.
Warm up your appetite with some Eggrolls for Mr. Goldstone (Gypsy) served with a side of Too Darn Hot Sauce (Kiss Me, Kate). Looking for some liquid courage? Whip yourself up Another Vodka Stinger (Company) or make good with The Wizard and Ice (Wicked). Need something with a bit more substance? Schnitzel With Noodles (The Sound of Music) is one of our favorite things, or you can spice it up with Mama’s Well-Peppered Ragu (Chicago). Then again, if you’re craving something really indulgent, try our Angel (Food Cake) of Music (The Phantom of the Opera). It’s guaranteed to bring down the chandelier.
With fun illustrations and gorgeous food photography throughout, this book is the perfect gift for season ticket holders, drama kids, and Broadway fans of all ages.
The book, Break an Egg!: The Broadway Cookbook [Bulk, Wholesale, Quantity] ISBN#9781683838838 in Hardcover by Tara Theoharis may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
- Publisher
- Insight Editions
- Author
- Tara Theoharis
- Format
- Hardcover
- Published
- Sep 1, 2020
- ISBN-13
- 9781683838838
- ISBN-10
- 1683838831
- Pages
- 128
- Carton quantity
- 18 copies
Break an Egg! in bulk: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $17.69 | 41% off list |
| 100 – 249 | $16.79 | 44% off list |
| 250 – 499 | $15.89 | 47% off list |
| 500 – 999 | $15.29 | 49% off list |
| 1,000+ | $14.70 | 51% off list |
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