Cake Making & Cake Decorating: The complete practical guide to decorating with sugarpaste, icing and frosting, with 200 beautiful cakes for every kind of occasion
by Angela Nilsen, Sarah Maxwell and Janice Murfitt
From $9.44 / copy at 25+ copies; lower per-copy prices at higher quantities (see Volume pricing) As low as $7.84 at 1,000+
Total $236.00
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This is the only kitchen sourcebook you will need to produce cakes for all occasions. For family teatime, select classic recipes such as easy-bake Victoria sandwich, spiced honey nut cake, and lemon and apricot cake, as well as all manner of small cakes and brownies. For special events and celebrations choose from a collection of decorated gâteaux and cakes – from seasonal specialities such as a glazed Christmas ring and an Easter Simnel cake to a glorious lemon chiffon cake and a luxurious Tia Maria gâteau. For birthdays and theme occasions there are also wonderful novelty cakes – not only for the children – with witty and inspiring cakes for Hallowe’en and lots of other fun celebrations
Accessible methods for professional results, with easy-to-follow instructions and clear step-by-step photographs – the perfect course for beginners and advanced cake decorators. All the essential equipment required to create fantasy cakes is described, followed by comprehensive, step-by-step instructions for beautiful decorating effects using marzipan, chocolate, sugarpaste, icings and frostings. Classic cake recipes enable you to create the perfect base for your creations – choose from a quick-mix sponge cake, a rich fruit cake, the ever-popular Swiss roll, or any of the other traditional cake-base recipes.
Once you have mastered the basics, this book offers a selection of over 200 irresistible cake recipes. The collection includes all-time classics such as Black Forest gâteau and angel food cake; delectable treats for tea or morning coffee such as spiced honey nut cake and summer strawberry shortcake; and a wide range of novelty and children’s cakes, such as a fantasy castle or a spaceship. For special occasions, exquisite concoctions such as double heart engagement cake or golden wedding cake are certain to please. Cakes are also included for major celebrations throughout the year, such as Valentine’s Day, Easter, Hallowe’en and both traditional and novelty Christmas cakes. Suitable for cooks of all levels of experience, this cake making and decorating bible belongs in every kitchen.
Details
- Publisher
- Anness Publishing
- Authors
- Angela Nilsen, Sarah Maxwell, Janice Murfitt
- Format
- Paperback
- Published
- Nov 10, 2026
- ISBN-13
- 9781844775200
- ISBN-10
- 1844775208
- Pages
- 512
- Carton quantity
- 10 copies
Cake Making & Cake Decorating for groups: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $9.44 | 41% off list |
| 100 – 249 | $8.96 | 44% off list |
| 250 – 499 | $8.48 | 47% off list |
| 500 – 999 | $8.16 | 49% off list |
| 1,000+ | $7.84 | 51% off list |
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What does Cake Making & Cake Decorating cost when I buy for a group?
Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $9.44 (41% off list); 100 to 249 copies, $8.96 (44% off list); 250 to 499 copies, $8.48 (47% off list); 500 to 999 copies, $8.16 (49% off list); 1,000+ copies, $7.84 (51% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.
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