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Chicken Genius book cover by Bernard  Radfar
Hardcover

Chicken Genius

by Bernard Radfar

Hardcover · 212 pages Rare Bird Books · 2019

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Hardcoverfrom $19.60
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About the book

Chicken Genius

In 2014, Bernard Radfar moved to West Los Angeles for one reason: to be closer to Toshi Sakamaki and his incredible Yakitori restaurant. Chicken Genius is a visual love letter to Toshi's cuisine and the care and grace with which he makes the best of the classic Japanese street food that is Yakitori (chicken skewers). Radfar is not alone. Toshi's restaurant is the favorite of Chef Nobu Matsuhisa, who provides a glowing introduction to this beautiful book. It is not uncommon to be surrounded by many of Los Angeles' finest sushi chefs when dining in Toshi's restaurant. It's the mastery with which Toshi puts together his Yakitori delicacies that make his restaurant, Yakitoriya, the best of the best. With 100+ recipes and 125+ stunning full color photos, Chicken Genius takes readers from butchery to dessert. Kanpai.

The book, Chicken Genius [Bulk, Wholesale, Quantity] ISBN#9781945572050 in Hardcover by Bernard Radfar may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Publisher
Rare Bird Books
Author
Bernard Radfar
Format
Hardcover
Published
Jul 23, 2019
ISBN-13
9781945572050
ISBN-10
1945572051
Pages
212
Carton quantity
12 copies
Buying for a group

Chicken Genius in bulk: pricing

Volume pricing applies automatically in your cart. No codes, no account needed.

CopiesPrice per copyYou save
25 – 99 $23.60 41% off list
100 – 249 $22.40 44% off list
250 – 499 $21.20 47% off list
500 – 999 $20.40 49% off list
1,000+ $19.60 51% off list
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