Chicken Genius book cover by Bernard Radfar

Chicken Genius [9781945572050]

Hardcover

SKU: 9781945572050

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Quantity	Price	Savings
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1000+		51%

Format Sturdy and long-lasting. Ideal for libraries and classrooms, and a polished choice for corporate gifts, leadership programs, or event takeaways.

Hardcover

Price $40.00

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Overview

In 2014, Bernard Radfar moved to West Los Angeles for one reason: to be closer to Toshi Sakamaki and his incredible Yakitori restaurant. Chicken Genius is a visual love letter to Toshi's cuisine and the care and grace with which he makes the best of the classic Japanese street food that is Yakitori (chicken skewers). Radfar is not alone. Toshi's restaurant is the favorite of Chef Nobu Matsuhisa, who provides a glowing introduction to this beautiful book. It is not uncommon to be surrounded by many of Los Angeles' finest sushi chefs when dining in Toshi's restaurant. It's the mastery with which Toshi puts together his Yakitori delicacies that make his restaurant, Yakitoriya, the best of the best. With 100+ recipes and 125+ stunning full color photos, Chicken Genius takes readers from butchery to dessert. Kanpai.

The book, Chicken Genius [Bulk, Wholesale, Quantity] ISBN#9781945572050 in Hardcover by Bernard Radfar may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Bernard Radfar

Format:

Hardcover

Publication Date:

07/23/2019

ISBN-10:

1945572051

ISBN-13:

9781945572050

Pages:

Publisher:

Rare Bird Books

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