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Cookies: The Best Recipes for the Perfect Anytime Treat [A Baking Cookbook] book cover by Vaughn Vreeland, New York Times Cooking
Hardcover

Cookies: The Best Recipes for the Perfect Anytime Treat [A Baking Cookbook]

by Vaughn Vreeland and New York Times Cooking

$21.70 / copy at 25+ copies As low as $17.50 at 1,000+Your best volume price

Hardcover · 272 pages Clarkson Potter/Ten Speed · 2025

Format

Hardcover
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About the book

Cookies

NATIONAL BESTSELLER • Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking.

Dessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cooking and curated by recipe creator, video journalist, and YouTube personality Vaughn Vreeland, Cookies is the ultimate collection of treats—from classic recipes that taste like home, to flavor-packed bites that will become your new go-tos.

When you need a trusted recipe for the Best Chocolate Chip or Classic Oatmeal Raisin Cookies, look no further. If you'd like something fresh, try the Salted Margarita Bars or Lemon-Turmeric Crinkle Cookies. Feeling a little nutty? Rum-Buttered Almond or Peanut Butter Miso Cookies might do the trick. And when you can’t wait to break out the holiday cookie tin, Gochujang Caramel Cookies and Pistachio Pinwheels will have you feeling festive all year long.

Featuring time-tested recipes and expert guidance from trusted writers Yossy Arefi, Melissa Clark, Dorie Greenspan, Eric Kim, Genevieve Ko, Yewande Komolafe, Samantha Seneviratne, Susan Spungen, Vaughn himself, and many others, Cookies will serve up delight and inspiration for any party, picnic, or regular Tuesday night. Because you deserve a cookie.

The book, Cookies: The Best Recipes for the Perfect Anytime Treat [A Baking Cookbook] [Bulk, Wholesale, Quantity] ISBN#9780593836644 in Hardcover by Vaughn Vreeland, New York Times Cooking may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Publisher
Clarkson Potter/Ten Speed
Authors
Vaughn Vreeland, New York Times Cooking
Format
Hardcover
Published
Oct 28, 2025
ISBN-13
9780593836644
ISBN-10
0593836642
Pages
272
Carton quantity
12 copies
Buying for a group

Cookies in bulk: pricing

Volume pricing applies automatically in your cart. No codes, no account needed.

CopiesPrice per copyYou save
25 – 99 $21.70 38% off list
100 – 249 $20.30 42% off list
250 – 499 $18.90 46% off list
500 – 999 $18.20 48% off list
1,000+ $17.50 50% off list
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