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Cooking Down East: Favorite Maine Recipes book cover by Marjorie Standish
Paperback

Cooking Down East: Favorite Maine Recipes

by Marjorie Standish

From $13.54 / copy at 25+ copies; lower per-copy prices at higher quantities (see Volume pricing) As low as $11.25 at 1,000+

Total $338.50

Paperback · 256 pages Down East Books · 2012

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Paperback
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About the book

Cooking Down East

Cooking Down East is undoubtedly the best-selling Maine cookbook ever. Originally published in the 1960s, this compelling collection of recipes for the home cook features the New England cooking traditions and the Maine ingredients that made Marjorie Standish’s recipe column in the Maine Sunday Telegram a wild success. Down East recently revamped this classic with another seminal Maine talent: Melissa Kelly, the James Beard Award-winning chef at Primo in Rockland. Kelly encourages readers to seek out the bountiful, seasonal, fresh ingredients and gives helpful tips on adapting some of the classic recipes for today’s kitchen. This paperback edition includes all the original Marjorie Standish classics plus more than a dozen recipes from Kelly. 200+ recipes.

Details

Publisher
Down East Books
Author
Marjorie Standish
Format
Paperback
Published
Oct 16, 2012
ISBN-13
9781608931927
ISBN-10
1608931927
Pages
256
Carton quantity
34 copies
Buying for a group

Cooking Down East for groups: pricing

Volume pricing applies automatically in your cart. No codes, no account needed.

CopiesPrice per copyYou save
25 – 99 $13.54 41% off list
100 – 249 $12.85 44% off list
250 – 499 $12.16 47% off list
500 – 999 $11.70 49% off list
1,000+ $11.25 51% off list
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What does Cooking Down East cost when I buy for a group?

Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $13.54 (41% off list); 100 to 249 copies, $12.85 (44% off list); 250 to 499 copies, $12.16 (47% off list); 500 to 999 copies, $11.70 (49% off list); 1,000+ copies, $11.25 (51% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.

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