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Cooking Free: 220 Flavorful Recipes for People with Food Allergies and Multiple Food Sensitivities: A Cookbook [9781583332153]

Paperback
SKU: 9781583332153
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Format Lightweight and affordable. Perfect for student groups and classrooms, and a versatile option for corporate trainings, team reads, or large-scale events.

Price $27.00

Total for 25 copies:

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Overview

Does wheat sensitivity keep you from eating hearty breads? Or lactose intolerance mean the end of ice cream? Not anymore! Nutrition expert Carol Fenster has spent years developing recipes free of the food allergens that wreak havoc on your health, but full of the flavors you love.  

Because so many of the 6 to 7 million Americans with food allergies have sensitivities to more than just one food, Fenster has created dishes that remove five of the most common allergens-gluten, dairy, eggs, and sugar-providing one book full of delicious recipes for you and your entire family, no matter what your individual dietary needs.  

Complete with tips on cooking without traditional ingredients and conversion tables that will show you how to substitute alternative ingredients in your own recipes, this book can help keep you healthy while allowing you to indulge in delectable breads, entrées, and desserts.



The book, Cooking Free: 220 Flavorful Recipes for People with Food Allergies and Multiple Food Sensitivities: A Cookbook [Bulk, Wholesale, Quantity] ISBN#9781583332153 in Paperback by Carol Fenster Ph.D. may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:
Carol Fenster Ph.D.
Format:
Paperback
Publication Date:
09/22/2005
ISBN-10:
1583332154
ISBN-13:
9781583332153
Pages:
336
Publisher:
Penguin Publishing Group

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