Cooking with Belgian Beers: Great Recipes Flavoured with the Famous 'Westhoek' Beers [9789058564832]

Overview

Flanders Fields is much more than inspiring pieces of nature with beautiful scenery and unique, old cafés. The region boasts a wealth of historical and cultural heritage, as is evident from its rich beer and food culture. There is no better place to taste and experience this than in ' t Hommelhof in Watou. For over 30 years, this culinary Mecca has been a meeting place for gourmets. Master chef Stefaan Couttenye is widely known for his pure kitchen without frills, where local and Belgian beers are given pride of place.

In this book, the pioneer of the Belgian beer kitchen combines his favorite local ingredients, ranging from hop shoots, pigeon, forgotten vegetables, lamb, organic chicken, foie d'oie and cheeses - with some fifty beers from his region.

His son, Simon, has turned into a brewing enthusiast and beer sommelier and has chosen an appropriate beer for each dish.

The book, Cooking with Belgian Beers: Great Recipes Flavoured with the Famous 'Westhoek' Beers [Bulk, Wholesale, Quantity] ISBN#9789058564832 in Hardcover by Stefaan Coutteneye, Simon Coutteneye, Jan Dhondt may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.