Overview
Enjoy cooking all your favorite authentic Italian dishes and savor the time with your loved ones over a delicious home-cooked meal.
Cook your way course-by-course through a delicious Italian American Sunday dinner with Rossella Rago and Nonna Romana, from the popular cooking show Cooking with Nonna.
Sunday dinner is not only a destination but the heart, soul, and palate of family life. Sunday dinner is also the memory of times past, when generations of our families gathered once a week to exchange news and stories, share a traditional meal, and catch up. In Cooking with Nonna, the care and technique handed down generation to generation is shared in loving detail so you can host memorable and delicious Sunday dinners for your family.
In Cooking with Nonna: Sunday Dinners with La Famiglia, you will find recipes for the classic dishes you loved as a child and discover new recipes perfected in Nonna's kitchen for the modern cook. Rossella and Nonna help you honor your la bella famiglia as they share 131 easy-to-follow recipes like:
- Chicken Parmigiana
- Salami and Cheese-Stuffed Calzone
- Lasagna Rollups
- Pasta e Fagioli Soup with Pancetta
- Lemon Butter Garlic Shrimp
- Broccoli and Mozzarella Stromboli
- Cherry Tomato Bruschetta
- Chicken Cacciatore
- Ziti al Forno with Ricotta (Baked Ziti)
- Cannoli Tiramisu
- and so much more!
Soon you will be making some of your favorite Italian dishes and filling your Sunday table with hungry relatives who can't get enough of your cooking. You will master recipes course-by-course from antipasto through dessert. You will create fragrant sauces and classic main courses you have come to love. If you hunger for buttery garlic knots, piquant puttanesca sauce, or penne alla vodka—this is your cookbook! Your la bella famiglia will be delighted and you will have the joy of time around the dinner table shared with the people you love.
The book, Cooking with Nonna: Sunday Dinners with La Famiglia (An Italian American Cookbook with Over 130 Delicious Recipes) – The Perfect Gift for Foodies, Cooking Enthusiasts, and Pasta Lovers [Bulk, Wholesale, Quantity] ISBN#9781400262960 in Hardcover by Rossella Rago may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
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