Cooking With Vegetables: THE SUNDAY TIMES BESTSELLER
$24.00 / copy at 20+ copies As low as $19.60 at 1,000+Your best volume price
Total $480.00
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BookPal × TalezoCooking With Vegetables
‘A love letter to mighty veg; everyone needs this beautiful book’ – Jamie Oliver
'A stunning guide to bold flavours inspiring us to cook with audacity and confidence. Plus, the recipes are good for you. What's not to love?' – Jessie Inchauspé, #1 bestselling author of The Glucose Goddess Method and The Glucose Revolution
Jesse Jenkins’ stunning debut cookbook offers distinctive, uncomplicated dishes for starting with a humble ingredient – such as a carrot, cabbage, leek, tomato - and ending up with a delicious meal, in over 100 inventive recipes.
- Grilled Gem Lettuce with Marinated Artichokes and Anchovies
- Miso-glazed Courgettes
- Cold Spicy Sesame Peanut Green Beans
- Grilled Peas, Pickled Tomato and Burrata
- New Potato Salad with Capers, Olives and Dill
- Date and Stilton Tart with Jalapeno Puff Pastry
- Smoky Aubergine and Lentil Ragout
- Roasted Shallots, Chorizo and Creamy beans
- Kimchi Puttanesca
- Braised Fennel with Spicy Chickpeas and Goat's Curd
- Joan’s Molasses Cookies
Jesse, or Another Day in Paradise, combines the fresh, casual approach of his Californian roots with shareable everyday cooking and brings the techniques and care to vegetables that we often associate with meat or fish, building up layers of flavour and achieving wonderful results whether you eat meat, fish or are plant based. Many of Jesse's recipes are vegetarian, and all are easily made vegetarian.
‘Jesse has produced the cookbook that I wish I could have written, but instead this is the book I turn to most for inspiration, whenever I’m at home hungry and exhausted from a long day in my own restaurant kitchen’ – Jackson Boxer
'A truly beautiful book, full to the brim with delicious and approachable recipes. Jesse shows you just how irresistible and exciting vegetables are when cooked with care and imagination' – Skye Gyngell
‘Care and love permeate every page. It is, without a doubt, a cookbook that you’ll use over and over again’ – Ben Lebus, founder of mob
‘Everything in this book is EXACTLY what I want to eat. This is taste. And I’m not talking about just the food’ – Nick Grimshaw
*Please note these recipes use metric measurements*
The book, Cooking With Vegetables: THE SUNDAY TIMES BESTSELLER [Bulk, Wholesale, Quantity] ISBN#9781035053339 in Hardcover by Jesse Jenkins may be ordered in bulk quantities. Minimum starts at 20 copies. Availability based on publisher status and quantity being ordered.
Details
- Publisher
- Pan Macmillan
- Author
- Jesse Jenkins
- Format
- Hardcover
- Published
- Jul 29, 2025
- ISBN-13
- 9781035053339
- ISBN-10
- 1035053330
- Pages
- 272
- Carton quantity
- 10 copies
Cooking With Vegetables for groups: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 20 – 99 | $24.00 | 40% off list |
| 100 – 249 | $23.20 | 42% off list |
| 250 – 499 | $21.20 | 47% off list |
| 500 – 999 | $20.40 | 49% off list |
| 1,000+ | $19.60 | 51% off list |
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BookPal sells Cooking With Vegetables in quantity. At 100 copies the price is $23.20 a copy, against a list price of $40.00, and the cart applies the volume tier automatically. Free shipping on most orders over $95 in the contiguous US. A specialist can quote a larger or mixed order.
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What does Cooking With Vegetables cost when I buy for a group?
Volume pricing applies automatically in your cart, with no code needed. Price per copy: 20 to 99 copies, $24.00 (40% off list); 100 to 249 copies, $23.20 (42% off list); 250 to 499 copies, $21.20 (47% off list); 500 to 999 copies, $20.40 (49% off list); 1,000+ copies, $19.60 (51% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.
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