Daniel: My French Cuisine
by Daniel Boulud and Sylvie Bigar
$35.40 / copy at 25+ copies As low as $29.40 at 1,000+Your best volume price
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BookPal × TalezoDaniel
Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personal cookbook on his love of French food.
From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature recipes, plus an additional 12 recipes Boulud prepares at home for his friends on more casual occasions.
Daniel is a welcome addition to the art of French cooking. Included in the cookbook are diverse and informative essays on such essential subjects as bread and cheese (Bien sûr), and, by Bill Buford, a thorough and humorous look at the preparation of 10 iconic French dishes, from Pot au Feu Royale to Duck a la Presse.
With more than 120 gorgeous photographs capturing the essence of Boulud's cuisine and the spirit of restaurant Daniel, as well as a glimpse into Boulud's home kitchen, Daniel is a must-have for sophisticated foodies everywhere.
The book, Daniel: My French Cuisine [Bulk, Wholesale, Quantity] ISBN#9781455513925 in Hardcover by Daniel Boulud, Sylvie Bigar may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
- Publisher
- Grand Central Publishing
- Authors
- Daniel Boulud, Sylvie Bigar
- Format
- Hardcover
- Published
- Oct 15, 2013
- ISBN-13
- 9781455513925
- ISBN-10
- 145551392X
- Pages
- 416
- Carton quantity
- 6 copies
Daniel in bulk: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $35.40 | 41% off list |
| 100 – 249 | $33.60 | 44% off list |
| 250 – 499 | $31.80 | 47% off list |
| 500 – 999 | $30.60 | 49% off list |
| 1,000+ | $29.40 | 51% off list |
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