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Di An: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae (A Cookbook) book cover by Tue Nguyen
Hardcover

Di An: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae (A Cookbook)

by Tue Nguyen

From $20.65 / copy at 25+ copies; lower per-copy prices at higher quantities (see Volume pricing) As low as $17.15 at 1,000+

Total $516.25

Hardcover · 256 pages S&S/Simon Element · 2024

Format

Hardcover
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About the book

Di An

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Esquire, and Los Angeles Times * ONE OF THE BEST COOKBOOKS OF FALL: Delish

Discover and enjoy the delicious, vibrant flavors of Vietnamese cuisine with these authentic and modern recipes perfect for every home cook from social media star and acclaimed chef Tue Nguyen a.k.a. @TwayDaBae.

Popular social media super-chef Tue Nguyen (better known to many as @TwayDaBae) moved to the US with her family from Vietnam at the age of eight. When she realized she wanted to pursue a career in food, her parents didn’t support her choice, despite her mother being a wonderful cook and the inspiration behind many of Tue’s recipes. Still, Tue went to culinary school to pursue her dreams. Since then, she’s been featured in major publications like People, and her new restaurant, Didi in West Hollywood, has been covered by the Los Angeles Times, LA Weekly, The Infatuation, Eater, and more.

Tue honors food and culture in everything she does, and Di An exemplifies that with its authentic salty, sour, sweet, and spicy recipes, many of which have been simplified for modern cooks. You’ll still find the bold flavors of lemongrass, garlic, shallots, chili peppers, and of course, fish sauce, but presented in a way that even beginner home cooks will be able to cook and enjoy at home. Just like Tue’s content for her growing legions of Instagram and TikTok fans, her cookbook is an invitation to share the love she has for her recipes including:
  • Shaking Beef
  • Braised Catfish
  • Lemongrass Chili Oil Noodles
  • Fish Sauce Wings
  • Bo Kho “Birria” Tacos
  • Bitter Melon Soup
  • Spicy Beef Noodles
  • Pho
  • And more!

In addition to delicious recipes, you’ll find tips and tricks on entertaining, making the perfect essential sauces and condiments, and so much more to elevate even the most beginner home chef’s cooking.

Details

Publisher
S&S/Simon Element
Author
Tue Nguyen
Format
Hardcover
Published
Sep 17, 2024
ISBN-13
9781668003800
ISBN-10
1668003805
Pages
256
Carton quantity
14 copies
Buying for a group

Di An for groups: pricing

Volume pricing applies automatically in your cart. No codes, no account needed.

CopiesPrice per copyYou save
25 – 99 $20.65 41% off list
100 – 249 $19.60 44% off list
250 – 499 $18.55 47% off list
500 – 999 $17.85 49% off list
1,000+ $17.15 51% off list
Ways groups use it

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2
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Where can I buy 100 copies of Di An?

BookPal sells Di An in quantity. At 100 copies the price is $19.60 a copy, against a list price of $35.00, and the cart applies the volume tier automatically. Free shipping on most orders over $95 in the contiguous US. A specialist can quote a larger or mixed order.

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What does Di An cost when I buy for a group?

Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $20.65 (41% off list); 100 to 249 copies, $19.60 (44% off list); 250 to 499 copies, $18.55 (47% off list); 500 to 999 copies, $17.85 (49% off list); 1,000+ copies, $17.15 (51% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.

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