Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors (Dishing Up®) book cover by Jess Thomson

Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors (Dishing Up®) [9781612120287]

Name: Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors (Dishing Up®) [9781612120287]
SKU: 9781612120287
Availability: InStock

Author: Jess Thomson

Paperback

SKU: 9781612120287

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Format Lightweight and affordable. Perfect for student groups and classrooms, and a versatile option for corporate trainings, team reads, or large-scale events.

Paperback

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Overview

From Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more, the Evergreen State’s diverse food traditions shine in this guide to Washington’s cuisine. Diverse recipes include Roasted Sockeye with Warm Orange and Olive Salad, Yukon Gold Potato Pizza, and Dark Chocolate Cake with Figs, Fennel, and Pistachios. You’ll also find inspiring profiles of Washington’s local food producers. With abundant seafood, fertile farmland, and award-winning vineyards, Washington has the ingredients for a deliciously varied culinary experience.

The book, Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors (Dishing Up®) [Bulk, Wholesale, Quantity] ISBN#9781612120287 in Paperback by Jess Thomson may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Jess Thomson

Format:

Paperback

Publication Date:

11/20/2012

ISBN-10:

1612120288

ISBN-13:

9781612120287

Pages:

288

Publisher:

Storey Publishing, LLC

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