Doma: Traditional Flavors and Modern Recipes from the Balkan Diaspora
$18.60 / copy at 25+ copies As low as $15.00 at 1,000+Your best volume price
Total $465.00
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Founder of London-based supper club and delivery service Mystic Borek, Spasia Dinkovski is on a mission to bring the rich flavors and traditions of North Macedonia to the masses. With 80 fresh and innovative recipes for unmissable dishes, Doma playfully experiments with traditional flavors while also forging a unique and modern take on the food of this hereto unexplored region. Alongside many recipes are poignant food stories from across the country offering a unique snapshot into the region’s vibrant culinary and cultural history, accompanied by vivid imagery of modern-day North Macedonia. With influences from the former Yugoslavia and Turkey, the food of the Balkans features flavors and textures that tantalize every palate—from sweet and salty pickles and crisp salads to deliciously savory, flaky pastries; rich winter warmers; and indulgent desserts.
Unlock the flavors of this evocative corner of the Mediterranean with this authentic and contemporary regional cookbook from one of the rising stars of Balkan cooking.
The book, Doma: Traditional Flavors and Modern Recipes from the Balkan Diaspora [Bulk, Wholesale, Quantity] ISBN#9780744092462 in Hardcover by Spasia Pandora Dinkovski may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
- Publisher
- DK
- Author
- Spasia Pandora Dinkovski
- Format
- Hardcover
- Published
- Apr 2, 2024
- ISBN-13
- 9780744092462
- ISBN-10
- 0744092469
- Pages
- 240
- Carton quantity
- 12 copies
Doma in bulk: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $18.60 | 38% off list |
| 100 – 249 | $17.40 | 42% off list |
| 250 – 499 | $16.20 | 46% off list |
| 500 – 999 | $15.60 | 48% off list |
| 1,000+ | $15.00 | 50% off list |
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Doma: Traditional Flavors and Modern Recipes from the Balkan Diaspora
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