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Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]
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BookPal × TalezoDonabe
Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi–Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens. Collectible, beautiful, and functional, donabe can easily be an essential part of your cooking repetory.
The book, Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook] [Bulk, Wholesale, Quantity] ISBN#9781607746997 in Hardcover by Naoko Takei Moore, Kyle Connaughton may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
- Authors
- Naoko Takei Moore, Kyle Connaughton
- Format
- Hardcover
- Pages
- 328
- Published
- Oct 27, 2015
- Language
- English
- Publisher
- Clarkson Potter/Ten Speed
- ISBN-13
- 9781607746997
- ISBN-10
- 1607746999
- Carton quantity
- 8 copies
Donabe in bulk: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $24.80 | 38% off list |
| 100 – 249 | $23.20 | 42% off list |
| 250 – 499 | $21.60 | 46% off list |
| 500 – 999 | $20.80 | 48% off list |
| 1,000+ | $20.00 | 50% off list |
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Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook] [9781607746997]
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