Overview
From New York Times bestselling author Diane Mott Davidson—now a Hallmark Mystery Curious Caterer Original Movie“A classic whodunit . . . the perfect book for food lovers.”—New York Daily News
Goldy Bear is the bright, opinionated, wildly inventive caterer whose personal life is a recipe for disaster, with bills taking a bite out of her budget and her abusive ex-husband making tasteless threats.
Determined to take control, Goldy moves her business to the ritzy Aspen Meadow Country Club. Soon she’s preparing decadent dinners and posh society picnics—and enjoying the favors of Philip Miller, a handsome local shrink, and Tom Schulz, her more-than-friendly neighborhood cop. Until, that is, the dishy doctor drives his BMW into an oncoming bus.
Convinced that Philip’s bizarre death was no accident, Goldy begins to sift through the dead doc’s unpalatable secrets. But this case is seasoned with unexpected danger and even more unexpected revelations—the kind that could get a caterer killed.
Includes recipes!
The book, Dying for Chocolate (Goldy Bear Culinary Mystery) [Bulk, Wholesale, Quantity] ISBN#9780553560244 in Paperback by Diane Mott Davidson may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
Format:
Paperback
Publication Date:
10/01/1993
ISBN-10:
0553560247
ISBN-13:
9780553560244
Pages:
352
Publisher:
Random House Publishing Group
