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Eat More Better: How to Make Every Bite More Delicious book cover by Dan Pashman
Hardcover

Eat More Better: How to Make Every Bite More Delicious

by Dan Pashman · illustrated by Alex Eben Meyer

From $17.69 / copy at 25+ copies; lower per-copy prices at higher quantities (see Volume pricing) As low as $14.70 at 1,000+

Total $442.25

Hardcover · 352 pages Simon & Schuster · 2014

Format

Hardcover
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About the book

Eat More Better

What if you could make everything you eat more delicious?

As creator of the WNYC podcast The Sporkful and host of the Cooking Channel web series You're Eating It Wrong, Dan Pashman is obsessed with doing just that. Eat More Better weaves science and humor into a definitive, illustrated guidebook for anyone who loves food. But this book isn’t for foodies. It’s for eaters.

In the bestselling tradition of Alton Brown’s Good Eats and M.F.K. Fisher’s The Art of Eating, Pashman analyzes everyday foods in extraordinary detail to answer some of the most pressing questions of our time, including: Is a cheeseburger better when the cheese is on the bottom, closer to your tongue, to accentuate cheesy goodness? What are the ethics of cherry-picking specific ingredients from a snack mix? And what role does surface-area-to-volume ratio play in fried food enjoyment and ice cube selection?

Written with an infectious blend of humor and smarts, Eat More Better is a tongue-in-cheek textbook that teaches readers to eat for maximum pleasure. Chapters are divided into subjects like engineering, philosophy, economics, and physical science, and feature hundreds of drawings, charts, and infographics to illustrate key concepts like The Porklift—a bacon lattice structure placed beneath a pancake stack to elevate it off the plate, thus preventing the bottom pancake from becoming soggy with syrup and imbuing the bacon with maple-based deliciousness.

Eat More Better combines Pashman’s award-winning writing with his unparalleled field research, collected over thirty-seven years of eating at least three times a day. It delivers entertaining, fascinating, and practical insights that will satisfy your mind and stomach, and change the way you look at food forever.

Read this book and every bite you take will be better.

Details

Publisher
Simon & Schuster
Author
Dan Pashman
Format
Hardcover
Published
Oct 14, 2014
ISBN-13
9781451689730
ISBN-10
145168973X
Pages
352
Illustrator
Alex Eben Meyer
Carton quantity
10 copies
Buying for a group

Eat More Better for groups: pricing

Volume pricing applies automatically in your cart. No codes, no account needed.

CopiesPrice per copyYou save
25 – 99 $17.69 41% off list
100 – 249 $16.79 44% off list
250 – 499 $15.89 47% off list
500 – 999 $15.29 49% off list
1,000+ $14.70 51% off list
Ways groups use it

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Where can I buy 100 copies of Eat More Better?

BookPal sells Eat More Better in quantity. At 100 copies the price is $16.79 a copy, against a list price of $29.99, and the cart applies the volume tier automatically. Free shipping on most orders over $95 in the contiguous US. A specialist can quote a larger or mixed order.

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What does Eat More Better cost when I buy for a group?

Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $17.69 (41% off list); 100 to 249 copies, $16.79 (44% off list); 250 to 499 copies, $15.89 (47% off list); 500 to 999 copies, $15.29 (49% off list); 1,000+ copies, $14.70 (51% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.

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Can you ship to several locations or people's homes?

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