Overview
{"p":["For thousands of years, and as recently as three generations ago, it was common practice all over the world to collect wild food; knowledge of what, when, and where to forage was a necessary part of daily life. Few people today have experience harvesting wild food with their own hands, and with the advent of supermarket culture, monocultural systems of food production, and escalating urbanization, foraging knowledge has largely been lost.",{"em":"Eat Weeds"}]}The book, Eat Weeds: A Field Guide to Foraging: How to Identify, Harvest, Eat and Use Wild Plants [Bulk, Wholesale, Quantity] ISBN#9781760765989 in Paperback by Diego Bonetto may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
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