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Eating Korea: Reports on a Culinary Renaissance book cover by Graham Holliday
Hardcover

Eating Korea: Reports on a Culinary Renaissance

by Graham Holliday

From $15.92 / copy at 25+ copies; lower per-copy prices at higher quantities (see Volume pricing) As low as $13.23 at 1,000+

Total $398.00

Hardcover · 320 pages HarperCollins · 2017

Format

Hardcover
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About the book

Eating Korea

An energetic, fast-paced trip through the rapidly changing world of Korean cuisine by the author of Eating Viet Nam

Journalist, world traveler, and avid eater Graham Holliday has sampled some of the most exotic and intriguing cuisines in countries around the globe. However, none has intrigued him more or stayed with him longer than Korea’s. On a pilgrimage to Korea to unearth the real food eaten by locals, Holliday discovers a country of contradictions, a quickly developing modern society that hasn’t decided whether to shed or embrace its culinary roots. Devotees still make and consume traditional dishes in tiny holes-in-the-wall even as the phenomenon of Korean people televising themselves eating (mukbang) spreads ever more widely.

Amid a changing culture that’s simultaneously trying to preserve what’s best about traditional Korean food while opening itself to a panoply of global influences, that’s balancing new and old, tradition and reinvention, the real and the artificial, Holliday seeks out the most delicious dishes in the most authentic settings-even if he has to prowl in back alleys to find them and convince reluctant restaurant owners that he can handle their unusual flavors. Holliday samples soondae (or blood sausage); beef barbeque; bibimbap; Korean black goat; wheat noodles in bottomless, steaming bowls; and the ubiquitous kimchi, discovering the exquisite, the inventive and, sometimes, the downright strange.

Animated by Graham Holliday’s warm, engaging voice, Eating Korea is a vibrant tour through one the world’s most fascinating cultures and cuisines.



Details

Publisher
HarperCollins
Author
Graham Holliday
Format
Hardcover
Published
Mar 14, 2017
ISBN-13
9780062400765
ISBN-10
0062400762
Pages
320
Carton quantity
28 copies
Buying for a group

Eating Korea for groups: pricing

Volume pricing applies automatically in your cart. No codes, no account needed.

CopiesPrice per copyYou save
25 – 99 $15.92 41% off list
100 – 249 $15.11 44% off list
250 – 499 $14.30 47% off list
500 – 999 $13.76 49% off list
1,000+ $13.23 51% off list
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What does Eating Korea cost when I buy for a group?

Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $15.92 (41% off list); 100 to 249 copies, $15.11 (44% off list); 250 to 499 copies, $14.30 (47% off list); 500 to 999 copies, $13.76 (49% off list); 1,000+ copies, $13.23 (51% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.

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