Eating Korea: Reports on a Culinary Renaissance
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BookPal × TalezoEating Korea
An energetic, fast-paced trip through the rapidly changing world of Korean cuisine by the author of Eating Viet Nam
Journalist, world traveler, and avid eater Graham Holliday has sampled some of the most exotic and intriguing cuisines in countries around the globe. However, none has intrigued him more or stayed with him longer than Koreas. On a pilgrimage to Korea to unearth the real food eaten by locals, Holliday discovers a country of contradictions, a quickly developing modern society that hasnt decided whether to shed or embrace its culinary roots. Devotees still make and consume traditional dishes in tiny holes-in-the-wall even as the phenomenon of Korean people televising themselves eating (mukbang) spreads ever more widely.
Amid a changing culture thats simultaneously trying to preserve whats best about traditional Korean food while opening itself to a panoply of global influences, thats balancing new and old, tradition and reinvention, the real and the artificial, Holliday seeks out the most delicious dishes in the most authentic settings-even if he has to prowl in back alleys to find them and convince reluctant restaurant owners that he can handle their unusual flavors. Holliday samples soondae (or blood sausage); beef barbeque; bibimbap; Korean black goat; wheat noodles in bottomless, steaming bowls; and the ubiquitous kimchi, discovering the exquisite, the inventive and, sometimes, the downright strange.
Animated by Graham Hollidays warm, engaging voice, Eating Korea is a vibrant tour through one the worlds most fascinating cultures and cuisines.
Details
- Publisher
- HarperCollins
- Author
- Graham Holliday
- Format
- Hardcover
- Published
- Mar 14, 2017
- ISBN-13
- 9780062400765
- ISBN-10
- 0062400762
- Pages
- 320
- Carton quantity
- 28 copies
Eating Korea for groups: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $15.92 | 41% off list |
| 100 – 249 | $15.11 | 44% off list |
| 250 – 499 | $14.30 | 47% off list |
| 500 – 999 | $13.76 | 49% off list |
| 1,000+ | $13.23 | 51% off list |
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Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $15.92 (41% off list); 100 to 249 copies, $15.11 (44% off list); 250 to 499 copies, $14.30 (47% off list); 500 to 999 copies, $13.76 (49% off list); 1,000+ copies, $13.23 (51% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.
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Eating Korea: Reports on a Culinary Renaissance
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