Overview
"Charming and comprehensive... takes readers on a world tour of egg-centric recipes." —Publishers Weekly"Provides readers with the knowledge to cook eggs in every way possible." —Booklist
How do you boil an egg so the yolk stays perfectly creamy? What causes it to coagulate? And what happens when you slowly whisk in oil? An ode to the egg in all its forms, this cookbook cracks open the techniques and recipes that make the humble egg the most versatile ingredient in your kitchen.
This is a book about eggs. They play a starring role in some of the world’s tastiest dishes: egg noodles, shakshuka, huevos rancheros, Scotch eggs, eggs Benedict, tea eggs, egg custard, and the classic French omelette—perfectly smooth and firm on the outside, creamy and tender within.
Here, you'll find the techniques and know-how you need to master these recipes and more, from boiled and poached eggs to soufflés, ramens, and tartares. With dishes like these, you can, if you want, eat eggs with every meal. And you do.
The book, Eggs: All Day, Every Way (Recipes & Techniques) [Bulk, Wholesale, Quantity] ISBN#9781962098335 in Hardcover by Tove Nilsson may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
Format:
Hardcover
Publication Date:
03/10/2026
ISBN-10:
1962098338
ISBN-13:
9781962098335
Pages:
224
Publisher:
Tra Publishing
