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Essentials of Thermal Processing [9781119470373]

Hardcover
SKU: 9781119470373
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Format Sturdy and long-lasting. Ideal for libraries and classrooms, and a polished choice for corporate gifts, leadership programs, or event takeaways.

Price $228.95

Total for 25 copies:

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Overview

ESSENTIALS OF THERMAL PROCESSING

Explore this fully updated new edition of a practical reference on food preservation from two leading voices in the industry

Among all food preservation methods in use today, thermal processing remains the single most important technique used in the industry. The newly revised Second Edition of Essentials of Thermal Processing delivers a thorough reference on the science and applications of the thermal processing of a wide variety of food products. The book offers readers essential information on the preservation of food products by heat, including high-acid foods and low-acid sterilized foods requiring a full botulinum cook.

The accomplished authors—noted experts in their field—discuss all relevant manufacturing steps, from raw material microbiology through the various processing regimes, validation methods, packaging, incubation testing, and spoilage incidents.

Two new chapters on temperature and heat distribution, as well as heat penetration of foods, are included. More worked and practical examples are found throughout the book as well. Readers will also benefit from the inclusion of:

  • A thorough introduction to the microbiology of heat processed foods, food preservation techniques, low acid canned foods, and high acid foods
  • An exploration of acidified products, heat extended shelf-life chilled foods, and processing methods
  • Discussions of cooking and process optimization, process validation, and heat penetration and process calculations
  • An examination of cooling and water treatment, how to handle process deviations, and packaging options for heat preserved foods

Perfect for professionals working in the food processing and preservation industries, Essentials of Thermal Processing will also earn a place in the libraries of anyone seeking a one-stop reference on the subject of thermal processing for food products.

The book, Essentials of Thermal Processing [Bulk, Wholesale, Quantity] ISBN#9781119470373 in Hardcover by Gary Tucker, Susan Featherstone may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:
Gary Tucker Susan Featherstone
Format:
Hardcover
Publication Date:
05/24/2021
ISBN-13:
9781119470373
Pages:
400
Publisher:
Wiley

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