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Fermentation Processes: Emerging and Conventional Technologies book cover by
Hardcover

Fermentation Processes: Emerging and Conventional Technologies

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Total $4,674.00

Hardcover · 240 pages Wiley · 2021

Format

Hardcover
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About the book

Fermentation Processes

Explores the use of conventional and novel technologies to enhance fermentation processes

Fermentation Processes reviews the application of both conventional and emerging technologies for enhancing fermentation conditions, examining the principles and mechanisms of fermentation processes, the microorganisms used in bioprocesses, their implementation in industrial fermentation, and more. Designed for scientists and industry professionals alike, this authoritative and up-to-date volume describes how non-conventional technologies can be used to increase accessibly and bioavailability of substrates by microorganisms during fermentation, which in turn promotes microbial growth and can improve processes and productivity across the agri-food, nutraceutical, pharmaceutical, and beverage industries.

The text begins by covering the conventional fermentation process, discussing cell division and growth kinetics, current technologies and developments in industrial fermentation processes, the parameters and modes of fermentation, various culture media, and the impact of culture conditions on fermentation processes. Subsequent chapters provide in-depth examination of the use of emerging technologies—such as pulsed electric fields, ultrasound, high-hydrostatic pressure, and microwave irradiation—for biomass fractionation and microbial stimulation. This authoritative resource:

  • Explores emerging technologies that shorten fermentation time, accelerate substrate consumption, and increase microbial biomass
  • Describes enhancing fermentation at conventional conditions by changing oxygenation, agitation, temperature, and other medium conditions
  • Highlights the advantages of new technologies, such as reduced energy consumption and increased efficiency
  • Discusses the integration and implementation of conventional and emerging technologies to meet consumer and industry demand

Offers perspectives on the future direction of fermentation technologies and applications Fermentation Processes: Emerging and Conventional Technologies is ideal for microbiologists and bioprocess technologists in need of an up-to-date overview of the subject, and for instructors and students in courses such as bioprocess technology, microbiology, new product development, fermentation, food processing, biotechnology, and bioprocess engineering.



Details

Publisher
Wiley
Format
Hardcover
Published
Feb 23, 2021
ISBN-13
9781119505853
Pages
240
Printing
Printed on demand
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Fermentation Processes for groups: pricing

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CopiesPrice per copyYou save
25 – 99 $186.96 15% off list
100 – 249 $184.76 16% off list
250 – 499 $182.56 17% off list
500 – 999 $180.36 18% off list
1,000+ $175.96 20% off list
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What does Fermentation Processes cost when I buy for a group?

Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $186.96 (15% off list); 100 to 249 copies, $184.76 (16% off list); 250 to 499 copies, $182.56 (17% off list); 500 to 999 copies, $180.36 (18% off list); 1,000+ copies, $175.96 (20% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.

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