Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food
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Ferran Adrià is arguably the greatest culinary revolutionary of our time. Hailed as a genius and a prophet by fellow chefs, worshipped (if often misunderstood) by critics and lay diners alike, Adrià is imitated and paid homage to in professional kitchens, and in more than a few private ones, all over the world.
In his lively close-up portrait of Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef 's rise from resort- hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be "the world's best restaurant." With a new afterword for the paperback edition, Ferran brings to life the most exciting food movement of our time and illuminates the ways in which Adrià has forever altered our understanding and appreciation of food and cooking.
The book, Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food [Bulk, Wholesale, Quantity] ISBN#9781592406685 in Paperback by Colman Andrews may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
- Publisher
- Penguin Publishing Group
- Author
- Colman Andrews
- Format
- Paperback
- Published
- Nov 29, 2011
- ISBN-13
- 9781592406685
- ISBN-10
- 1592406688
- Pages
- 336
- Carton quantity
- 24 copies
Ferran in bulk: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $9.92 | 38% off list |
| 100 – 249 | $9.28 | 42% off list |
| 250 – 499 | $8.64 | 46% off list |
| 500 – 999 | $8.32 | 48% off list |
| 1,000+ | $8.00 | 50% off list |
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