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Flour + Water: Pasta [A Cookbook]
by Thomas McNaughton and Paolo Lucchesi
$23.56 / copy at 25+ copies As low as $19.00 at 1,000+Your best volume price
Total $589.00
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BookPal × TalezoFlour + Water
Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water’s dough room, anyone can learn to make amazing pasta at home.
The book, Flour + Water: Pasta [A Cookbook] [Bulk, Wholesale, Quantity] ISBN#9781607744702 in Hardcover by Thomas McNaughton, Paolo Lucchesi may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
- Publisher
- Clarkson Potter/Ten Speed
- Authors
- Thomas McNaughton, Paolo Lucchesi
- Format
- Hardcover
- Published
- Sep 30, 2014
- ISBN-13
- 9781607744702
- ISBN-10
- 1607744708
- Pages
- 288
- Carton quantity
- 12 copies
Flour + Water in bulk: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $23.56 | 38% off list |
| 100 – 249 | $22.04 | 42% off list |
| 250 – 499 | $20.52 | 46% off list |
| 500 – 999 | $19.76 | 48% off list |
| 1,000+ | $19.00 | 50% off list |
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