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Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap (Food52 Works) [9781607748014]

Hardcover
SKU: 9781607748014
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Format Sturdy and long-lasting. Ideal for libraries and classrooms, and a polished choice for corporate gifts, leadership programs, or event takeaways.

Price $23.99

Total for 25 copies:

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Overview

A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52.

Whether it's the chocolate cake at every childhood birthday, blondies waiting for you after school, or hot dinner rolls smeared with butter at Thanksgiving dinner, homemade baked goods hold a place in many of our best memories. And that's why baking shouldn't be reserved for special occasions.

With this book, curated by the editors of Food52, you can have homemade treats far superior to the store-bought variety, even when it feels like you're too busy to turn on the oven. From Brown Butter Cupcake Brownies to "Cuppa Cuppa Sticka" Peach and Blueberry Cobbler, these sixty reliable, easy-to-execute recipes won't have you hunting down special equipment and hard-to-find ingredients or leave you with a kitchen covered in flour and a skink piled high with bowls. They're not ordinary or ho-hum, either: ingredients you've baked with before (and some you haven't - like black sesame, coconut oil, and lavender) come together to create new favorites like Baked Cardamom French Toast and Olive Oil and Sesame Crackers. Filled with generations’ worth of kitchen wisdom, beautiful photography, and tips you'll return to, Baking is the new go-to collection for anyone who wants to whip up something sweet every day.

The book, Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap (Food52 Works) [Bulk, Wholesale, Quantity] ISBN#9781607748014 in Hardcover by Editors of Food52 may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:
Editors of Food52
Format:
Hardcover
Publication Date:
09/22/2015
ISBN-10:
1607748010
ISBN-13:
9781607748014
Pages:
172
Publisher:
Clarkson Potter/Ten Speed

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