Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series) book cover by "Wildman" Steve Brill

Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series) [9781493084180]

Name: Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series) [9781493084180]
SKU: 9781493084180
Availability: InStock

Author: "Wildman" Steve Brill

Paperback

SKU: 9781493084180

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Format Lightweight and affordable. Perfect for student groups and classrooms, and a versatile option for corporate trainings, team reads, or large-scale events.

Paperback

Price $24.95

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Overview

From beach peas to serviceberries, cattails to burdock root, and ostrich ferns to sea rocket, Foraging New York uncovers the edible wild foods and healthful herbs of the Empire State. Helpfully organized by food group and season, this book is an authoritative guide for nature lovers, outdoor enthusiasts, and gastronomes.

Inside you'll find:
• Species ranging from herbs to trees
• Expert advice on identifying, preparing, freezing, drying, storing, and cooking wild edibles
• Tools, techniques, and foraging etiquette
• Recipes to prepare at home and on the trail

The book, Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series) [Bulk, Wholesale, Quantity] ISBN#9781493084180 in Paperback by "Wildman" Steve Brill may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

"Wildman" Steve Brill

Format:

Paperback

Publication Date:

07/01/2025

ISBN-10:

1493084186

ISBN-13:

9781493084180

Pages:

352

Publisher:

Globe Pequot Publishing

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