Foraging Oregon (Foraging Series) book cover by Christopher Nyerges

Foraging Oregon (Foraging Series) [9781493064458]

Paperback

SKU: 9781493064458

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Format Lightweight and affordable. Perfect for student groups and classrooms, and a versatile option for corporate trainings, team reads, or large-scale events.

Paperback

Price $24.95

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Overview

From wild carrot to serviceberries, pineapple weed to watercress, lamb’s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

This guide also includes:

Elderberry Sauce
Mia’s Chickweed Soup
Fireweed Jelly
Shiyo’s Garden Salad
Vegetable Chips
Stinging Nettles Hot Sauce
Wild Bread
Northwest Brickle

The book, Foraging Oregon (Foraging Series) [Bulk, Wholesale, Quantity] ISBN#9781493064458 in Paperback by Christopher Nyerges may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Christopher Nyerges

Format:

Paperback

Publication Date:

04/01/2023

ISBN-10:

1493064452

ISBN-13:

9781493064458

Pages:

Publisher:

Globe Pequot Publishing

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