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Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] book cover by Aaron Franklin, Jordan Mackay
Hardcover

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

by Aaron Franklin and Jordan Mackay

From $18.59 / copy at 25+ copies; lower per-copy prices at higher quantities (see Volume pricing) As low as $15.00 at 1,000+

Total $464.75

Hardcover · 224 pages Clarkson Potter/Ten Speed · 2019

Format

Hardcover
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About the book

Franklin Steak

The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue. 
 
“This book will have you salivating by the end of the introduction.”—Nick Offerman
 
Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it’s no surprise that his steak is perfect, every time—he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it. 
 
In Franklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors? Franklin Steak has you covered.
 
For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.

Details

Publisher
Clarkson Potter/Ten Speed
Authors
Aaron Franklin, Jordan Mackay
Format
Hardcover
Published
Apr 9, 2019
ISBN-13
9780399580963
ISBN-10
0399580964
Pages
224
Carton quantity
12 copies
Buying for a group

Franklin Steak for groups: pricing

Volume pricing applies automatically in your cart. No codes, no account needed.

CopiesPrice per copyYou save
25 – 99 $18.59 38% off list
100 – 249 $17.39 42% off list
250 – 499 $16.19 46% off list
500 – 999 $15.59 48% off list
1,000+ $15.00 50% off list
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Where can I buy 100 copies of Franklin Steak?

BookPal sells Franklin Steak in quantity. At 100 copies the price is $17.39 a copy, against a list price of $29.99, and the cart applies the volume tier automatically. Free shipping on most orders over $95 in the contiguous US. A specialist can quote a larger or mixed order.

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What does Franklin Steak cost when I buy for a group?

Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $18.59 (38% off list); 100 to 249 copies, $17.39 (42% off list); 250 to 499 copies, $16.19 (46% off list); 500 to 999 copies, $15.59 (48% off list); 1,000+ copies, $15.00 (50% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.

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