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The Outdoor Kitchen: Live-Fire Cooking from the Grill [A Cookbook]
by Eric Werner and Nils Bernstein
From $21.70 / copy at 25+ copies; lower per-copy prices at higher quantities (see Volume pricing) As low as $17.50 at 1,000+
Total $542.50
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BookPal × TalezoThe Outdoor Kitchen
Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when he's not at the restaurant, he's making delicious meals for his family, grilled in his own backyard outdoor kitchen. In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way that reimagines the way you cook at home.
Whether you already have a grill or have never cooked outdoors before, The Outdoor Kitchen provides all the tools and inspiration you need. Featuring step-by-step blueprints for constructing your own outdoor kitchen plus variations and modifications for store-bought grills, this handbook shows you how to build a high heat quickly and achieve a perfect sear.
The recipes range from grilled meats, fish, and vegetables to marinades, quick pickles, cocktails, and desserts, including:
· Grilled Lamb Chops and Burnt Cherries
· Rib Eye for One with Onion Jam
· Salmon and Almond-Tarragon Salsa Verde
· Grilled & Pickled Zucchini
· Grilled Romaine with Smoked Fish Dressing
· Burnt Strawberry Ice Cream
Whether you're cooking for yourself or your family on a weeknight or entertaining guests on the weekend, all the recipes are straightforward, with just a few ingredients and simple methods, for dishes that emphasize fresh flavor and the magic of wood-fired cooking.
Details
- Publisher
- Clarkson Potter/Ten Speed
- Authors
- Eric Werner, Nils Bernstein
- Format
- Hardcover
- Published
- Mar 24, 2020
- ISBN-13
- 9780399582370
- ISBN-10
- 0399582371
- Pages
- 256
- Carton quantity
- 12 copies
The Outdoor Kitchen for groups: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $21.70 | 38% off list |
| 100 – 249 | $20.30 | 42% off list |
| 250 – 499 | $18.90 | 46% off list |
| 500 – 999 | $18.20 | 48% off list |
| 1,000+ | $17.50 | 50% off list |
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BookPal sells The Outdoor Kitchen in quantity. At 100 copies the price is $20.30 a copy, against a list price of $35.00, and the cart applies the volume tier automatically. Free shipping on most orders over $95 in the contiguous US. A specialist can quote a larger or mixed order.
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What does The Outdoor Kitchen cost when I buy for a group?
Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $21.70 (38% off list); 100 to 249 copies, $20.30 (42% off list); 250 to 499 copies, $18.90 (46% off list); 500 to 999 copies, $18.20 (48% off list); 1,000+ copies, $17.50 (50% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.
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The Outdoor Kitchen: Live-Fire Cooking from the Grill [A Cookbook]
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