French Country Cooking: Recipes & Table Settings for All Seasons [9781804194331]

Overview

A beautifully photographed cookbook aimed at lovers of French cooking and the countryside.

In this inspirational cookbook, Trish Deseine has created 80 recipes that reflect seasonal abundance, scenic French countryside and inviting table settings that allow you to bring some French flair to every mealtime and special occasions.

With chapters ranging from Time for an Aperitif, Salads for all Seasons, Chicken, Eggs and Roasted Vegetables and Gratins, there are French classic recipes to enjoy throughout. From pistou Provencal saue to Piperade, Chicken with 40 Cloves of Garlic to Christmas Roast Goose and Vol-au-Vents of Scallops and Langoustines. Sweet treats include Savoy Cake, classic Tarte Tatin and Fig & Frangipane Tart.

Also included are seasonal menu suggestions to help you plan your entertaining around readily available ingredients.

The book, French Country Cooking: Recipes & Table Settings for All Seasons [Bulk, Wholesale, Quantity] ISBN#9781804194331 in Hardcover by Trish Deseine may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.