Overview
{"p":[{"em":"barbe à queue"},"Today, the French are still great barbecuers, though over the centuries they’ve refined their skills and borrowed methods from other cuisines: the grill from the US, the plancha from Spain, the mechoui from North Africa. Recipes include:",{"em":"French Grill"}],"ul":{"li":["Camembert Burgers","Steak with Smoky Olives","Honey Grilled Pork Chops","Grilled Pistachio, Almond, and Honey Stuffed Apricots"]}}The book, French Grill: 125 Refined & Rustic Recipes [Bulk, Wholesale, Quantity] ISBN#9781682680841 in Hardcover by Susan Herrmann Loomis may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
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