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From the Heart: Over 60 Traditional Recipes and Stories from Korea book cover by Ae Jin Huys
Hardcover

From the Heart: Over 60 Traditional Recipes and Stories from Korea

by Ae Jin Huys

From $21.70 / copy at 25+ copies; lower per-copy prices at higher quantities (see Volume pricing) As low as $17.50 at 1,000+

Total $542.50

Hardcover · 216 pages Prestel Publishing · 2026

Format

Hardcover
Volume pricing

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About the book

From the Heart

Built around the concept of food as memory, ritual, and sustenance, this beautiful book reflects the myriad ways Korean cuisine embraces care, connection, and belonging.

Born in Korea before she was adopted by a Belgian family, author Ae Jin Huys brings her own lived experience of displacement and reconnection to this project, gathering 26 contributors from across regions, generations, and professions, each sharing the single dish that defines comfort in their life.

From shiitake noodle soup made from family-grown mushrooms to kimchi rice porridge representing childhood remedies, the recipes unfold alongside the stories that shaped them.  The narratives open into ancestral rites, seasonal customs, fermentation traditions, and the social meaning of everyday meals, tracing how memory and collective identity meet at the table. 

Pairing food photography with portraits, landscapes, and documentary detail, the volume creates a layered visual record of people and place. An accessible cookbook for home cooks and anyone interested in Korean cuisine, the book is richly visual, filled with photographs that showcase not only the dishes and ingredients but also the people and settings of Korea.

  • 75 recipes span home cooking, ceremonial dishes and contemporary cuisine.
  • Offers a wide portrait of both continuity and change within Korean food culture.
  • Provides insight into where specific ingredients and dishes are primarily enjoyed in Korea.
  • With practical tips for sourcing ingredients and suggestions for complementary side dishes.
  • A deeply personal narrative structures the book from a voice with a unique point of view.

This book serves as both a culinary guide and a warm celebration of heritage, cuisine and numerous communities that are full of heart.

Details

Publisher
Prestel Publishing
Author
Ae Jin Huys
Format
Hardcover
Published
Sep 15, 2026
ISBN-13
9783791394770
ISBN-10
3791394770
Pages
216
Carton quantity
10 copies
Buying for a group

From the Heart for groups: pricing

Volume pricing applies automatically in your cart. No codes, no account needed.

CopiesPrice per copyYou save
25 – 99 $21.70 38% off list
100 – 249 $20.30 42% off list
250 – 499 $18.90 46% off list
500 – 999 $18.20 48% off list
1,000+ $17.50 50% off list
Ways groups use it

Popular for

1
Book clubs

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2
Events and conferences

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3
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Where can I buy 100 copies of From the Heart?

BookPal sells From the Heart in quantity. At 100 copies the price is $20.30 a copy, against a list price of $35.00, and the cart applies the volume tier automatically. Free shipping on most orders over $95 in the contiguous US. A specialist can quote a larger or mixed order.

  • New books only, straight from the publisher
  • Volume prices apply automatically in the cart, with no code needed
  • Order at least 10 business days before you need the books (11 from mid-November through December)

Ask a specialist about a larger or mixed order

What does From the Heart cost when I buy for a group?

Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $21.70 (38% off list); 100 to 249 copies, $20.30 (42% off list); 250 to 499 copies, $18.90 (46% off list); 500 to 999 copies, $18.20 (48% off list); 1,000+ copies, $17.50 (50% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.

How fast can I get copies of From the Heart?

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Can you ship to several locations or people's homes?

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Can I get a formal quote for approval before ordering?

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