Fruit and Vegetables: Harvesting, Handling and Storage
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FRUIT AND VEGETABLES
HARVESTING, HANDLING AND STORAGE
The second edition of this very well-received book, which in its first edition was entitled Postharvest Technology of Fruits and Vegetables, has been welcomed by the community of postharvest physiologists and technologists who found the first edition of such great use. The book covers, in comprehensive detail, postharvest physiology as it applies to postharvest quality, technology relating to maturity determination, harvesting, packaging, postharvest treatments, controlled atmosphere storage, ripening and transportation on a very wide international range of fruits and vegetables.
The new edition of this definitive work, which contains many full colour photographs, provides key practical and commercially-oriented information of great use in helping to ensure that fruit and vegetables reach the retailer in optimum condition, with the minimum of loss and spoilage.
Fruits and vegetables, 2nd edition is essential reading for fruit and vegetable technologists, food scientists and food technologists, agricultural scientists, commercial growers, shippers and warehousing operatives and personnel within packaging companies. Researchers and upper level students in food science, food technology, plant and agricultural sciences will find a great deal of use within this landmark book. All libraries in research establishments and universities where these subjects are studied and taught should have copies readily available for users.
Details
- Publisher
- Wiley
- Author
- Anthony Keith Thompson
- Format
- Hardcover
- Published
- Nov 14, 2003
- ISBN-13
- 9781405106191
- Pages
- 496
- Carton quantity
- 6 copies
- Printing
- Printed on demand
Fruit and Vegetables for groups: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $318.71 | 15% off list |
| 100 – 249 | $314.96 | 16% off list |
| 250 – 499 | $311.21 | 17% off list |
| 500 – 999 | $307.46 | 18% off list |
| 1,000+ | $299.96 | 20% off list |
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BookPal sells Fruit and Vegetables in quantity. At 100 copies the price is $314.96 a copy, against a list price of $374.95, and the cart applies the volume tier automatically. Free shipping on most orders over $95 in the contiguous US. A specialist can quote a larger or mixed order.
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Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $318.71 (15% off list); 100 to 249 copies, $314.96 (16% off list); 250 to 499 copies, $311.21 (17% off list); 500 to 999 copies, $307.46 (18% off list); 1,000+ copies, $299.96 (20% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.
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