Gather Around My Table: Simple, Flavorful Recipes from My Global Pantry: A Cookbook
by Kay Chun
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“A master class in recipe writing and home cooking. Here is an artist who cooks with a quiet restraint that makes you lean in. There’s a precision to Kay Chun’s recipe development style, yet whimsy in the way she combines flavors and ingredients that aren’t usually found together.” — Eric Kim, author of Korean American
Where does a great recipe come from? For Kay Chun, it’s all about the inspiration. And to a lifelong New Yorker, inspiration is all around. Drawing from a global pantry of ingredients—the Korean influences she grew up with and the many flavors that have shaped her—she shares fresh yet familiar dishes the whole family will love.
Gather Around My Table embraces cooking without boundaries: dumplings are tossed with butter and Parmesan rather than soy sauce; doenjang steps in for tomato paste, caramelized to add complexity and richness to sauces; kimchi seasoning creates a punchy salad dressing. These are flavor-forward recipes for every day of the week. In Kay Chun’s hands, the question “What’s for dinner?” will never have a boring answer again.
•Cooking for a crowd? Try the Smoky Eggplant Dip with Parsley-Dill Oil, Doenjang Carnitas, or the Marinated Trout Ssam Bar
•Dumplings for days! From Mixed Veggie and Tofu Dumplings to Spicy Boiled Dumplings in Habanero Sesame Oil to a show-stopping Crispy Dumpling Pancake.
•Seven different types of extra-special infused rices, like Smoky Kelp Rice, Extra-Nutty Rice, Mushroom Rice, and Roasted Barley Tea Rice.
•Easy weeknight dinners from Smoky Soy Sauce Chicken and Pantry Pasta for Tinned-Fish Lovers to Crispy Sesame and Shredded-Wheat Cutlets and Spiced and Caramelized Tofu Noodle Bowls.
•Salads and veggie sides like the Italian Chopped Salad with Fried Hot Peppers, Mixed Chicories in a Caper-Raisin Vinaigrette, or a stunning Mushroom and Swiss Chard Galette.
•Crowd-pleasing desserts like Sticky Date Snacking Cake with Salted Caramel Sauce, Coconut and Passion Fruit Eton Mess, and Cherry Cornmeal Torte.
Details
- Publisher
- Knopf Doubleday Publishing Group
- Author
- Kay Chun
- Format
- Hardcover
- Published
- Oct 6, 2026
- ISBN-13
- 9780593537404
- ISBN-10
- 0593537408
- Pages
- 304
- Carton quantity
- 10 copies
Gather Around My Table for groups: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $24.80 | 38% off list |
| 100 – 249 | $23.20 | 42% off list |
| 250 – 499 | $21.60 | 46% off list |
| 500 – 999 | $20.80 | 48% off list |
| 1,000+ | $20.00 | 50% off list |
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Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $24.80 (38% off list); 100 to 249 copies, $23.20 (42% off list); 250 to 499 copies, $21.60 (46% off list); 500 to 999 copies, $20.80 (48% off list); 1,000+ copies, $20.00 (50% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.
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Gather Around My Table: Simple, Flavorful Recipes from My Global Pantry: A Cookbook
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