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Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour from Hewn Bakery (Bread Cookbooks, Gifts for Bakers, Bakery Recipes, Rustic Recipe Books)
Hardcover

Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour from Hewn Bakery (Bread Cookbooks, Gifts for Bakers, Bakery Recipes, Rustic Recipe Books)

by Ellen King

$17.67 / copy at 25+ copies As low as $14.68 at 1,000+Your best volume price

Total $441.75

Hardcover · 224 pages Chronicle Books · 2018

Format

Hardcover
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About the book

Heritage Baking

".There's nowhere else you can get such good bread made with flour that been so thoughtfully sourced... Here, Ellen shows you how to do it." — Mark Bittman, author of the How to Cook Everything series

A new, fresh take for the home baker's cookbook canon: No matter if you're a novice or expert, Heritage Baking will help you discover the way artisanal flours can add layers of flavor and texture. When combined with a natural starter and long fermentation, these baked goods can even be enjoyed by those who have difficulty with gluten.

• Includes 45 foolproof recipes for delicious, nutritious, good-for-the-gut breads and pastries for a wide range of artisanal flours that are readily available to home bakers
• Find in-depth master tutorials to starters, country loaves, and adjusting recipes for different flours. Plus, step-by-step photography sequences help visual learners get these fundamentals just right
• Recipes include one-of-a-kind rolls, scones, muffins, coffee cake, cookies, brownies, and more so you'll have the perfect recipes to go with breakfast, lunch, and dinner

Heritage Baking is the go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor.

• The recipes in Heritage Baking were developed to spotlight the fresh local flours that are becoming more available to bakers everywhere
• Ellen King is co-owner and head baker at Hewn Bakery in Illinois. Amelia Levin is a cookbook author, food consultant, and writer. John Lee is a food and lifestyle photographer

Details

Publisher
Chronicle Books
Author
Ellen King
Format
Hardcover
Published
Oct 23, 2018
ISBN-13
9781452167879
ISBN-10
1452167877
Pages
224
Carton quantity
16 copies
Buying for a group

Heritage Baking for groups: pricing

Volume pricing applies automatically in your cart. No codes, no account needed.

CopiesPrice per copyYou save
25 – 99 $17.67 41% off list
100 – 249 $16.77 44% off list
250 – 499 $15.87 47% off list
500 – 999 $15.27 49% off list
1,000+ $14.68 51% off list
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Where can I buy 100 copies of Heritage Baking?

BookPal sells Heritage Baking in quantity. At 100 copies the price is $16.77 a copy, against a list price of $29.95, and the cart applies the volume tier automatically. Free shipping on most orders over $95 in the contiguous US. A specialist can quote a larger or mixed order.

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What does Heritage Baking cost when I buy for a group?

Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $17.67 (41% off list); 100 to 249 copies, $16.77 (44% off list); 250 to 499 copies, $15.87 (47% off list); 500 to 999 copies, $15.27 (49% off list); 1,000+ copies, $14.68 (51% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.

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