High on the Hog: A Culinary Journey from Africa to America
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Total $240.00
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BookPal × TalezoHigh on the Hog
New York Times bestseller
From the Winner of the James Beard Lifetime Achievement Award
Now a Netflix Original Series
The grande dame of African American cookbooks and winner of the James Beard Lifetime Achievement Award stakes her claim as a culinary historian with a narrative history of African American cuisine.
Acclaimed cookbook author Jessica B. Harris has spent much of her life researching the food and foodways of the African Diaspora. High on the Hog is the culmination of years of her work, and the result is a most engaging history of African American cuisine. Harris takes the reader on a harrowing journey from Africa across the Atlantic to America, tracking the trials that the people and the food have undergone along the way.
From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form such an important part of African American culture, history, and identity. Although the story of African cuisine in America begins with slavery, High on the Hog ultimately chronicles a thrilling history of triumph and survival. The work of a masterful storyteller and an acclaimed scholar, Jessica B. Harris's High on the Hog fills an important gap in our culinary history.
Details
- Publisher
- Bloomsbury USA
- Author
- Jessica B. Harris
- Format
- Paperback
- Published
- Jan 24, 2012
- ISBN-13
- 9781608194506
- ISBN-10
- 1608194507
- Pages
- 304
- Carton quantity
- 36 copies
High on the Hog for groups: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 20 – 99 | $12.00 | 40% off list |
| 100 – 249 | $11.60 | 42% off list |
| 250 – 499 | $10.60 | 47% off list |
| 500 – 999 | $10.20 | 49% off list |
| 1,000+ | $9.80 | 51% off list |
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What does High on the Hog cost when I buy for a group?
Volume pricing applies automatically in your cart, with no code needed. Price per copy: 20 to 99 copies, $12.00 (40% off list); 100 to 249 copies, $11.60 (42% off list); 250 to 499 copies, $10.60 (47% off list); 500 to 999 copies, $10.20 (49% off list); 1,000+ copies, $9.80 (51% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.
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High on the Hog: A Culinary Journey from Africa to America
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