Overview
Time-honored, traditional, and authentic recipes from New Mexico.New Mexican cuisine has its own place in culinary traditions. Traditional New Mexican dishes are a unique fusion of various Native American, Mexican, Spanish, European, and even North American cowboy chuckwagon foods and cooking techniques. It is not Mexican or Tex-Mex food. The more than 100 authentic New Mexican dishes in Historic Cookery take you back to the old ways of preparing food, slow-cooked with flavor and just the right finishing touch. The chile sauces, and meat, poultry, fish, cheese, egg, salad, soup, bread, sandwich, dessert, pastry, beverage, and other recipes will have you cooking just like your abuela.
The book, Historic Cookery: Authentic New Mexican Food [Bulk, Wholesale, Quantity] ISBN#9781423651611 in Hardcover by Fabiola Cabeza de Baca Gilbert may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
Format:
Hardcover
Publication Date:
04/02/2019
ISBN-10:
1423651618
ISBN-13:
9781423651611
Pages:
120
Publisher:
Gibbs Smith
