Overview
Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding.Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: why flour, yeast and temperature are important, and which kitchen equipment makes life easier. In Basic Breads, you’ll learn how to make a Basic White Loaf with clear, step-by-step photos. With this method, you’ll have the base for a number of variations. The rest of the book covers Wheat- or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Morning Bakes—in more than 60 easy-to-follow recipes.
The book, How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries [Bulk, Wholesale, Quantity] ISBN#9781849751407 in Hardcover by Emmanuel Hadjiandreou may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
Format:
Hardcover
Publication Date:
09/08/2011
ISBN-10:
1849751404
ISBN-13:
9781849751407
Pages:
176
Publisher:
Ryland Peters & Small
![Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] book cover by Marc Vetri, Claire Kopp McWilliams, David Joachim](https://cdn11.bigcommerce.com/s-gjd9kmzlkz/images/stencil/500x500/products/28246/1885624/9781984856982__54213.1778658262.jpg?c=1 "Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] book cover by Marc Vetri, Claire Kopp McWilliams, David Joachim")
