How to Sauce: 50 easy sauce recipes for spicy, smoky, sweet, zesty, and every flavour in between book cover by Chelsea Cheng, Chris Cheng

How to Sauce: 50 easy sauce recipes for spicy, smoky, sweet, zesty, and every flavour in between [9781923503892]

Name: How to Sauce: 50 easy sauce recipes for spicy, smoky, sweet, zesty, and every flavour in between [9781923503892]
SKU: 9781923503892
Availability: PreOrder

Author: Chelsea Cheng Chris Cheng

Hardcover

SKU: 9781923503892

Buy More - Save More. Below are the available bulk discount rates for each individual item when you purchase a certain amount
Quantity	Price	Savings
25 - 99		38%
100 - 249		42%
250 - 499		46%
500 - 999		48%
1000+		50%

Format Sturdy and long-lasting. Ideal for libraries and classrooms, and a polished choice for corporate gifts, leadership programs, or event takeaways.

Hardcover

Price $24.95

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title will be released on May 04, 2027. Pre-order now!

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Overview

Level up every meal with this flavor-packed collection of 50 homemade sauces.

Whether you love chasing the rush of a truly spicy hot sauce or you’re looking for a glaze for your barbecued ribs, Hot Sauce is full of recipes that will transform any dish. From aioli and cremas to acid-forward options and sweet & savory mashups, along with global classics, Chelsea and Chris of Hot Sauce Nashville have you covered.

Pick a sauce and learn about how to make and pair it, or discover how to customize and build sauces to suit your tastes and pantry.

The book, How to Sauce: 50 easy sauce recipes for spicy, smoky, sweet, zesty, and every flavour in between [Bulk, Wholesale, Quantity] ISBN#9781923503892 in Hardcover by Chelsea Cheng, Chris Cheng may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Chelsea Cheng Chris Cheng

Format:

Hardcover

Publication Date:

05/04/2027

ISBN-10:

1923503898

ISBN-13:

9781923503892

Pages:

176

Publisher:

Rizzoli

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