Improving poultry meat quality (Burleigh Dodds Series in Agricultural Science #127) book cover by

Improving poultry meat quality (Burleigh Dodds Series in Agricultural Science #127) [9781801461030]

Hardcover

SKU: 9781801461030

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Format Sturdy and long-lasting. Ideal for libraries and classrooms, and a polished choice for corporate gifts, leadership programs, or event takeaways.

Hardcover

Price $195.00

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Overview

Considers the impact of dietary background and availability of key nutrients and micronutrients on poultry meat quality
Reviews the key quality defects associated with poultry muscle development, including dorsal cranial myopathy (DCM), pale soft exudative (PSE) and intramuscular connective tissue (ICMT)
Provides a detailed assessment of the individual quality traits consumer expectations are driven by (colour, texture and flavour)

The book, Improving poultry meat quality (Burleigh Dodds Series in Agricultural Science #127) [Bulk, Wholesale, Quantity] ISBN#9781801461030 in Hardcover by may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Format:

Hardcover

Publication Date:

12/06/2022

ISBN-10:

1801461031

ISBN-13:

9781801461030

Pages:

Publisher:

Burleigh Dodds Science Publishing

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