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Innovative Food Processing Technologies: Advances in Multiphysics Simulation (Institute of Food Technologists Series) book cover by
Hardcover

Innovative Food Processing Technologies: Advances in Multiphysics Simulation (Institute of Food Technologists Series)

$269.41 / copy at 25+ copies As low as $253.56 at 1,000+Your best volume price

Total $6,735.25

Hardcover · 374 pages Wiley · 2011

Format

Hardcover
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About the book

Innovative Food Processing Technologies

Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the impact on scalability, safety, and quality, and technologies including High Pressure Processing, High Pressure Thermal Sterilization, Radiofrequency, Ultrasound, Ultraviolet, and Pulsed Electric Fields Processing. Ideal for food and process engineers, food technologists, equipment designers, microbiologists, and research and development personnel, this book covers the importance and the methods for applying multiphysics modeling for the design, development, and application of these technologies.

The book, Innovative Food Processing Technologies: Advances in Multiphysics Simulation (Institute of Food Technologists Series) [Bulk, Wholesale, Quantity] ISBN#9780813817545 in Hardcover by may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Publisher
Wiley
Format
Hardcover
Published
Apr 19, 2011
ISBN-13
9780813817545
Pages
374
Carton quantity
12 copies
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CopiesPrice per copyYou save
25 – 99 $269.41 15% off list
100 – 249 $266.24 16% off list
250 – 499 $263.07 17% off list
500 – 999 $259.90 18% off list
1,000+ $253.56 20% off list
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