Innovative Food Processing Technologies: Advances in Multiphysics Simulation (Institute of Food Technologists Series) [9780813817545]

Overview

Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the impact on scalability, safety, and quality, and technologies including High Pressure Processing, High Pressure Thermal Sterilization, Radiofrequency, Ultrasound, Ultraviolet, and Pulsed Electric Fields Processing. Ideal for food and process engineers, food technologists, equipment designers, microbiologists, and research and development personnel, this book covers the importance and the methods for applying multiphysics modeling for the design, development, and application of these technologies.

The book, Innovative Food Processing Technologies: Advances in Multiphysics Simulation (Institute of Food Technologists Series) [Bulk, Wholesale, Quantity] ISBN#9780813817545 in Hardcover by may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.