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Jam Bake: Inspired Recipes for Creating and Baking with Preserves book cover by Camilla Wynne
Hardcover

Jam Bake: Inspired Recipes for Creating and Baking with Preserves

by Camilla Wynne

$17.36 / copy at 25+ copies As low as $14.00 at 1,000+Your best volume price

Hardcover · 256 pages Appetite by Random House · 2021

Format

Hardcover
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About the book

Jam Bake

TASTE CANADA AWARDS GOLD WINNER

NAMED ONE OF THE BEST COOKBOOKS OF 2021 BY FOOD52 and The National Post

A one-of-a-kind preserving and baking book packed full of delicious jams and the delectable dessert that best showcase them, from pastry chef and Master Preserver Camilla Wynne.


"What can I do with this jam besides put it on toast?" Master Preserver and pastry chef Camilla Wynne is constantly asked this question when teaching her popular preserving classes. Enter Jam Bake: a one-of-a-kind cookbook full of her jam, marmalade, fruit butter, and jelly concoctions, along with recipes for what to do with them beyond toast.

In Jam Bake, Camilla shares more than 80 incredible recipes for baking with the jams you make—from Empire Cookies to Rye and Coffee Hand Pies, or Angel Biscuit Donuts to Black Forest Torte. The jams themselves are lower sugar, without commercial pectin, and split into three distinctive categories:
• Standalones: preserves with single note flavors starring a specific fruit, such as Black Raspberry Jam
• Duets: pairings that shine together, like Prune & Meyer Lemon Butter
• Containing Multitudes: preserves full of all sort of fruits and more,
including Mulled Wine Marmalade

Don’t feel like making the jam that pairs with the baking recipes? No problem! Camilla has recommended store-bought substitutes for each sweet treat in addition to providing a helpful guide to buying quality preserves.

Seasoned preservers will delight in Jam Bake's streamlined canning process and newcomers will be undaunted by Camilla’s simple steps. Home bakers too will enjoy these modern recipes that range from quick and easy to flexing those creative muscles. And, of course, Jam Bake will be welcomed by those who love to simply spread flavorful jams on toast.

The book, Jam Bake: Inspired Recipes for Creating and Baking with Preserves [Bulk, Wholesale, Quantity] ISBN#9780525611080 in Hardcover by Camilla Wynne may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Publisher
Appetite by Random House
Author
Camilla Wynne
Format
Hardcover
Published
Jun 1, 2021
ISBN-13
9780525611080
ISBN-10
0525611088
Pages
256
Carton quantity
16 copies
Buying for a group

Jam Bake in bulk: pricing

Volume pricing applies automatically in your cart. No codes, no account needed.

CopiesPrice per copyYou save
25 – 99 $17.36 38% off list
100 – 249 $16.24 42% off list
250 – 499 $15.12 46% off list
500 – 999 $14.56 48% off list
1,000+ $14.00 50% off list
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