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Pre-order Releases May 4, 2027

Paperback

Japanese Sake Secrets: The Inside Story of How Great Sake Is Made--from a Sake Brewing Expert

by Andrew Russell

From $15.00 / copy at 25+ copies; lower per-copy prices at higher quantities (see Volume pricing) As low as $13.29 at 1,000+

256 pages Tuttle Publishing ISBN 9784805320587
Japanese Sake Secrets: The Inside Story of How Great Sake Is Made--from a Sake Brewing Expert
Ships on release · May 4 Releases Tuesday, May 4, 2027. Pre-order now: your copies ship on release and usually arrive around the release date.

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About the book

Japanese Sake Secrets

"This book on sake is a breath of fresh air, as it clearly emanates from the author's experiences of working in breweries in Japan, and from his heart." —from the foreword by John Gauntner

As sake captures global attention, from Michelin-starred restaurants to international competitions, interest is rising fast. This book is a clear, authoritative guide that explains not just what sake is, but the hidden secrets behind how great sake is made, classified and enjoyed. In this book you'll find:

  • An explanation of the crucial roles played by each key ingredient: rice, koji, yeast and water
  • A description of the ancient seasonal rhythms of sake brewing including the creation of the yeast starter and the precise milling of the rice
  • A detailed introduction to all the various sake styles and terms used to describe them including the differences between junmai and aruten, the appeal of unpasteurized namazake, and why even everyday futsushu deserves our attention
  • A guide to aging, serving temperatures and sake vessels—and how these can totally transform your sake drinking experience!
  • And much more, based on firsthand experience inside Japanese breweries

Written by Andrew Russell, one of the few non-Japanese trained in traditional breweries in Japan, this book takes readers deep inside the ancient craft of sake brewing and finally lifts the veil on sake's hidden world!

Details

Publisher
Tuttle Publishing
Author
Andrew Russell
Format
Paperback
Release date
May 4, 2027
ISBN-13
9784805320587
ISBN-10
4805320583
Pages
256
Carton quantity
40 copies

Who it's for

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Before release day

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Buying for a group

Japanese Sake Secrets for groups: pricing

Volume pricing applies automatically in your cart. No codes, no account needed.

CopiesPrice per copyYou save
25 – 99 $15.00 21% off list
100 – 249 $14.43 24% off list
250 – 499 $14.24 25% off list
500 – 999 $13.67 28% off list
1,000+ $13.29 30% off list

Where can I buy 100 copies of Japanese Sake Secrets?

BookPal sells Japanese Sake Secrets in quantity. At 100 copies the price is $14.43 a copy, against a list price of $18.99, and the cart applies the volume tier automatically. Free shipping on most orders over $95 in the contiguous US. A specialist can quote a larger or mixed order.

  • New books only, straight from the publisher
  • Volume prices apply automatically in the cart, with no code needed
  • Order at least 10 business days before you need the books (11 from mid-November through December)

Ask a specialist about a larger or mixed order

What does Japanese Sake Secrets cost when I buy for a group?

Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $15.00 (21% off list); 100 to 249 copies, $14.43 (24% off list); 250 to 499 copies, $14.24 (25% off list); 500 to 999 copies, $13.67 (28% off list); 1,000+ copies, $13.29 (30% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.

How fast can I get copies of Japanese Sake Secrets?

This title is not released yet. Pre-orders ship when it is, currently scheduled for May 4, 2027. Need them by a specific date? Request a quote and we'll confirm timing before you pay.

Can you ship to several locations or people's homes?

Yes. We ship group orders to one address, to multiple sites, or to individual recipients, in the US and internationally. See fulfillment options.

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Japanese Sake Secrets: The Inside Story of How Great Sake Is Made--from a Sake Brewing Expert
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