Large Quantity Recipes
by Margaret E. Terrell and Dorothea B. Headlund
$112.16 / copy at 25+ copies As low as $105.56 at 1,000+Your best volume price
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Practical, scalable recipes designed to reliably feed a crowd
Large Quantity Recipes, 4th Edition, offers food service kitchens a repository of reliable recipes designed specifically for larger-scale production. Over 1,000 recipes designed to serve 50 or more are laid out for efficiency, with weights and volumes provided side-by-side along with pan measurements and references to equipment commonly found in commercial kitchens. Covering all courses including breads, meat, seafood, salads, desserts, cocktails and more, this invaluable resource facilitates menu planning at a variety of cost levels, reducing the need for substitution or scaling.
The book, Large Quantity Recipes [Bulk, Wholesale, Quantity] ISBN#9780471288541 in Paperback by Margaret E. Terrell, Dorothea B. Headlund may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
- Publisher
- Wiley
- Authors
- Margaret E. Terrell, Dorothea B. Headlund
- Format
- Paperback
- Published
- Jan 16, 1991
- ISBN-13
- 9780471288541
- Pages
- 528
- Carton quantity
- 99 copies
- Printing
- Printed on demand
Large Quantity Recipes in bulk: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $112.16 | 15% off list |
| 100 – 249 | $110.84 | 16% off list |
| 250 – 499 | $109.52 | 17% off list |
| 500 – 999 | $108.20 | 18% off list |
| 1,000+ | $105.56 | 20% off list |
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