Lentils: Production, Processing Technologies, Products, and Nutritional Profile
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BookPal × TalezoLentils
Understand the future of plant protein with this comprehensive overview
Lentils are one of the oldest and most widely cultivated crop species in the world and a leading global source of protein, carbohydrates, and dietary fiber, as well as numerous micro-nutrients. In recent years, they have emerged as a leading candidate to form the basis of non-meat protein substitutes, a skyrocketing industry with immense climate and public health implications. There has never been a more urgent need to understand the cultivation and use of these flexible, resource-rich crops.
Lentils provides a comprehensive overview of every stage in the lentil production chain, from cultivation to processing to sale to consumption. It focuses particularly on pre- and post-harvest processing, alerting readers to the possibilities of lentils in a newly health and environmentally conscious global food marketplace. The result is a thorough, highly accessible, and navigable introduction to a vital subject.
The reader can also find:
- Detailed coverage of lentils including global production/trade, breeding practices, value-addition, nutrition, consumption trends, and quality assessment
- Innovative three-part structure to facilitate reader navigation
- Dedicated chapters on lentil-based meat analogs, engineering properties, and innovative processing technologies
The book can be used as a useful reference for academics and researchers who are working in the fields of food science, food technology, food process engineering, and applied nutrition, as well as for food industry professionals and government regulators with an interest in food production, food security, and the global food market dynamics.
Details
- Publisher
- Wiley
- Format
- Hardcover
- Published
- Jul 19, 2023
- ISBN-13
- 9781119866893
- Pages
- 448
- Printing
- Printed on demand
Lentils for groups: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $185.26 | 15% off list |
| 100 – 249 | $183.08 | 16% off list |
| 250 – 499 | $180.90 | 17% off list |
| 500 – 999 | $178.72 | 18% off list |
| 1,000+ | $174.36 | 20% off list |
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BookPal sells Lentils in quantity. At 100 copies the price is $183.08 a copy, against a list price of $217.95, and the cart applies the volume tier automatically. Free shipping on most orders over $95 in the contiguous US. A specialist can quote a larger or mixed order.
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What does Lentils cost when I buy for a group?
Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $185.26 (15% off list); 100 to 249 copies, $183.08 (16% off list); 250 to 499 copies, $180.90 (17% off list); 500 to 999 copies, $178.72 (18% off list); 1,000+ copies, $174.36 (20% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.
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Lentils: Production, Processing Technologies, Products, and Nutritional Profile
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