Les Petits Sweets: Two-Bite Desserts from the French Patisserie [9780762457281]

Overview

When it comes to sweets, the French do it best!

If you love macarons, sablé petit fours, and madeleines, you're in for a sweet treat. This delicious cookbook is full of recipes for bite-size French desserts that pack a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, or have a dessert-tasting party to try them all. And try them you must. With flavors like:

• Earl Grey
• lavender
• cassis
• cardamom
• apple-yuzu

. . . and more, it will be impossible to choose just one. Nougats, caramels, and tiny cakes and cookies will help you expand your French repertoire and flex your baking muscles. Tangerine-Poppy Financiers, Tarte Tatin Macarons, Strawberry-Matcha Tartelettes, Chocolate-Macadamia Shortbreads, and Sesame-Chocolate-Orange Wafers are just a few of the imaginative patisserie offerings you can recreate at home. Classic French techniques explain each recipe from start to finish. Go ahead, have dessert first.

The book, Les Petits Sweets: Two-Bite Desserts from the French Patisserie [Bulk, Wholesale, Quantity] ISBN#9780762457281 in Hardcover by Kathryn Gordon, Anne E. McBride may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.