Making & Using Flavored Vinegars: Storey's Country Wisdom Bulletin A-112 (Storey Country Wisdom Bulletin) book cover by Glenn Andrews

Making & Using Flavored Vinegars: Storey's Country Wisdom Bulletin A-112 (Storey Country Wisdom Bulletin) [9780882665566]

Name: Making & Using Flavored Vinegars: Storey's Country Wisdom Bulletin A-112 (Storey Country Wisdom Bulletin) [9780882665566]
SKU: 9780882665566
Availability: InStock

Author: Glenn Andrews

Paperback

SKU: 9780882665566

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Format Lightweight and affordable. Perfect for student groups and classrooms, and a versatile option for corporate trainings, team reads, or large-scale events.

Paperback

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Overview

Fresh and flavorful vinegars made right in your own kitchen.

Split into two sections, this compact guide offers simple instructions for making vinegars and using them too. Pick from a wide range of options and follow the steps for flavors such as raspberry and seven pepper. Then, use your vinegars in the 25 provided recipes, some of which include:

Pork Chops Dijon with Shallot Vinegar
Szechuan Chicken Salad
Chicken Braised with Basil Vinegar
Baked Clams Oreganata
Baked Brussel Sprouts with Herb Vinegar
Peach Vinegar Pie

Delicious and versatile, homemade vinegar can make a great gift and be customized to a person’s unique liking.

The book, Making & Using Flavored Vinegars: Storey's Country Wisdom Bulletin A-112 (Storey Country Wisdom Bulletin) [Bulk, Wholesale, Quantity] ISBN#9780882665566 in Paperback by Glenn Andrews may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Glenn Andrews

Format:

Paperback

Publication Date:

01/03/1990

ISBN-10:

0882665561

ISBN-13:

9780882665566

Pages:

Publisher:

Storey Publishing, LLC

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