Making Maple Syrup: Storey's Country Wisdom Bulletin A-51 (Storey Country Wisdom Bulletin) book cover by Noel Perrin

Making Maple Syrup: Storey's Country Wisdom Bulletin A-51 (Storey Country Wisdom Bulletin) [9780882662268]

Name: Making Maple Syrup: Storey's Country Wisdom Bulletin A-51 (Storey Country Wisdom Bulletin) [9780882662268]
SKU: 9780882662268
Availability: InStock

Author: Noel Perrin

Paperback

SKU: 9780882662268

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Format Lightweight and affordable. Perfect for student groups and classrooms, and a versatile option for corporate trainings, team reads, or large-scale events.

Paperback

Price $4.99

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Overview

Learn how to tap a maple tree and turn it into maple syrup, whether you plan to tap 2 or 200 trees.

Making Maple Syrup is helpfully divided into three simple systems, depending on how many trees you would like to tap. From tapping only one or two trees (System One), to tapping ten or more (System Two), to becoming a small commercial producer (System Three), each system shares the necessary equipment for maximum maple syrup production and teaches maple sap gathering, boiling, and filtering techniques.

With this informative 30-page booklet, beginners will learn:

How to identify the sugar maple tree
When and how to tap for maple sap
What equipment best fits their needs
How to turn maple sap into maple syrup

The book, Making Maple Syrup: Storey's Country Wisdom Bulletin A-51 (Storey Country Wisdom Bulletin) [Bulk, Wholesale, Quantity] ISBN#9780882662268 in Paperback by Noel Perrin may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Noel Perrin

Format:

Paperback

Publication Date:

01/08/1983

ISBN-10:

0882662260

ISBN-13:

9780882662268

Pages:

Publisher:

Storey Publishing, LLC

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