Pre-order Releases Jul 13, 2027
Mama Ðút: Vegan Vietnamese Recipes and Stories
by Thuy Pham
$23.60 / copy at 25+ copies As low as $19.60 at 1,000+Your best volume price
About the book
Mama Ðút
From the James Beard–nominated owner of vegan restaurant Mama Đút comes a narrative cookbook sharing Thuy Pham’s remarkable journey from Vietnamese refugee to acclaimed, award-winning chef.
It took years for Thuy Pham to find belonging as a refugee to the United States from Vietnam. In elementary school, she often felt embarrassed by the homemade lunches her mother packed her—rice and bitter melon, steamed baos, or banh mi. Even as an adult, Thuy struggled with her intersectional identity as Vietnamese American. But after stumbling upon a photo of herself and her mother in an Indonesian refugee camp, she vowed that she wouldn’t waste the life her family had fought so hard for her to have, fleeing Vietnam when Thuy was a child as so-called boat people to obtain asylum in America.
Thuy returned to the kitchen, where her single mother had always enlisted her help, discovering meaning while cooking with the ingredients of her ancestors—hot mint, fish sauce, pandan, salted plum, spicy bean curd. As a vegan, she re-created the childhood dishes she longed for (and had previously thrown in the trash): vegan versions of baos, chicken curry, braised fish, and pork belly.
It was Thuy’s vegan pork belly that forever changed her life. At her daughter’s request and on a whim during the Covid-19 pandemic, she made pork belly on Instagram Live. In under forty-eight hours, Thuy and her pork belly went viral, requests flooding in for her recipes, for delivery orders, for a restaurant. Thus Mama Đút was born, named for the phrase baby Kinsley would repeat when she was hungry: “Mama Đút! Mama Đút!”—“Mama feed!”
In Mama Đút, Thuy shares vegan recipes and stories that bring to life the flavors, textures, and vibrancy of Vietnamese cuisine. While gently leading the reader into the world of veganism, Thuy reveals how eating chay—without meat—can be a delicious way to live and to keep the memories of her ancestors alive while showing anyone questioning their place in the world that you belong right where you are.
The book, Mama Ðút: Vegan Vietnamese Recipes and Stories [Bulk, Wholesale, Quantity] ISBN#9780063372993 in Hardcover by Thuy Pham may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
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Details
- Publisher
- HarperCollins
- Author
- Thuy Pham
- Format
- Hardcover
- Release date
- Jul 13, 2027
- ISBN-13
- 9780063372993
- ISBN-10
- 0063372991
- Pages
- 368
- Carton quantity
- 10 copies
Who it's for
Made for sharing
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Before release day
Need them before Jul 13?
Books ship on release and usually arrive around the release date. Early delivery is common, and we arrange it often. It needs the publisher’s OK, so tell us why you need them early and we’ll make the request for you.
- Tell us the date and the reasonA class unit, an event, a program launch: one line is enough.
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Mama Ðút in bulk: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $23.60 | 41% off list |
| 100 – 249 | $22.40 | 44% off list |
| 250 – 499 | $21.20 | 47% off list |
| 500 – 999 | $20.40 | 49% off list |
| 1,000+ | $19.60 | 51% off list |
How fast can I get copies of Mama Ðút?
This title is not released yet. Pre-orders ship when it is, currently scheduled for July 13, 2027. Need them by a specific date? Request a quote and we'll confirm timing before you pay.
Can you ship to several locations or people's homes?
Yes. We ship in bulk to one address, to multiple sites, or to individual recipients, in the US and internationally. See fulfillment options.
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Mama Ðút: Vegan Vietnamese Recipes and Stories
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